发明名称 |
METHOD FOR MAKING A BAKING PRODUCT |
摘要 |
The present invention is related to the manufacture of a bakery product so that the baking step is carried out with the bakery product being enclosed in a wrapper material having at least a portion its surface area made permeable to moisture in a limited manner.
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申请公布号 |
CA2273831(C) |
申请公布日期 |
2007.05.01 |
申请号 |
CA19972273831 |
申请日期 |
1997.12.01 |
申请人 |
RAISIO YHTYMA OYJ |
发明人 |
PAUKKUNEN, VELI-MATTI |
分类号 |
A21C9/08;B65D81/34;A21B3/13;A21D8/00;A21D8/02;A21D8/06 |
主分类号 |
A21C9/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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