发明名称 |
Ready-to-use baking leaven |
摘要 |
The starter culture comprises a mixture of unmalted cereal flour, malted cereal flour and water which has been inoculated with lactic acid bacteria (at least 10<9> viable cells/g) and preferably also with yeast (at least 5.10<6> viable cells/g). The culture has a pH of 4-4.3 and is stored at less than 10 degrees C, preferably 4 degrees C. |
申请公布号 |
PL194119(B1) |
申请公布日期 |
2007.04.30 |
申请号 |
PL19990332534 |
申请日期 |
1999.04.15 |
申请人 |
LESAFFRE ET CIE |
发明人 |
TAILLADE PATRICK;LEJEUNE PASCAL;BRYCKAERT EMILIE;COLAVIZZA DIDIER |
分类号 |
A21D8/02;A21D8/04;C12N1/18 |
主分类号 |
A21D8/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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