| 摘要 |
FIELD: food-processing industry, in particular, milk storage technique. ^ SUBSTANCE: thermal regulator for milk has cold source formed as reservoir containing cooling agent and connected through filter and pump with coiled cooling unit positioned within reservoir, electric regulation device, and control unit. Thermoelectric cooler provides additional cooling by feeding therefrom of cooled water into additional coiled heat-exchanger positioned within reservoir containing milk. Regulating device of thermal regulator allows various milk cooling patterns to be effectuated at different environmental temperatures. ^ EFFECT: provision for keeping milk temperature at required level at any time of the year, prolonged storage time, and improved quality of milk. ^ 1 dwg |
