| 摘要 |
FIELD: process for producing of fish-and-vegetable canned food. ^ SUBSTANCE: method involves cutting silver carp fillet and mixing with eggs, potato starch, edible salt, and black bitter pepper; forming resulted mixture; dusting with wheat flour and frying in vegetable oil for producing of cutlets; cutting and blanching pepper and pumpkin; blanching and cutting carrot; cutting and freezing fresh cabbage; mixing said components, without oxygen access, with edible salt; packaging cutlets, resulted mixture and vegetable oil; pressurizing and sterilizing. ^ EFFECT: increased digestibility of canned food. |
