| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: invention proposes sweet liqueur comprising cowberry alcoholized fruit juice of the I-st and II-d discharges, bilberry alcoholized fruit juice of the I-st and II-d discharges, citric acid, sugar syrup of the concentration 65.8%, cognac, alcoholized infusion of vegetable raw of the I-st and II-d discharges from cowberry leaves, cranberry leaves with flower-bearing spurs, peppermint leaves, bilberry leaves an aqueous-alcoholic liquid taken in the following ratio of components, l per 1000 dal of ready product: cowberry alcoholized fruit juice of the I-st and II-d discharges, 3750-3850; bilberry alcoholized fruit juice of the I-st and II-d discharges, 49-51; alcoholized infusion of vegetable raw of the I-st and II-d discharges, 49.5-50.5; cognac, 95-105; sugar syrup of the concentration 65.8%, 1750-1800; citric acid, up to the concentration 0.33-0.37 g/100 cm3, and aqueous-alcoholic liquid, the balance, to provide the blend strength 20 vol.%. Invention provides enhancing organoleptic indices of liqueur based on conferring novel organoleptic properties to the end product - complex aroma and taste related with aroma and taste of red grape wine and expanding assortment of sweet liqueurs. ^ EFFECT: improved and valuable properties of liqueur. ^ 3 ex |
