| 摘要 |
FIELD: food production technology. ^ SUBSTANCE: tinned food is produced by cutting, blanching and mincing onions, blanching and mincing garlic. Celery is frozen and minced, beef is cut and minced. Then said components are mixed with bone broth, salt and CO2 extract of laurel leaf in certain proportion. Resulting mix is packed into aluminium tubes, pressurised and sterilised. ^ EFFECT: product of improved assimilability. |
