The invention provides mozzarella cheese of uniform composition that is readily and inexpensively made by acidifying milk prior to beginning the cheese making process. The cheese has excellent melting properties and can be used on a variety of food products (e.g. pizza). No cooking, stretching and aging of the cheese is needed during production to improve the taste or melting properties of the cheese.
申请公布号
WO2007027926(A9)
申请公布日期
2007.04.26
申请号
WO2006US34081
申请日期
2006.08.30
申请人
CORNELL RESEARCH FOUNDATION, INC.;DUNKER, JOHN;BARBANO, DAVID M.