Method for preparation of complex biologically active substances with hypoazotemic, hepatoprotective, antioxidant and antiinflammatory activity

摘要

A method for the preparation of bioactive substances complex with hypoazotemic, hepatoprotective, antioxidant and anti-inflammatory activity consists in extraction of the crush vegetable raw material with ethanol, evaporation to water residue, cleaning with chloroform with subsequent drying. As vegetable raw material leaves of acacia locust is used. Extraction is carried out with 12-times amount 29-31% ethanol during 13-15 hours. Additionally obtained after evaporation water residue is settled and filtered, and cleaning with chloroform is carried out in the ratio of water residue and chloroform as 2:1.