| 摘要 |
Material for the preparation of two-dimensional laminar and three-dimensional structural, purely biological products, comprises at least a processing product from Cucurbitaceae (pumpkin family) or similar pumpkin plants such as pumpkin cellulose (cellulose), pumpkin filler, pumpkin binder (glue) or pumpkin juice. Independent claims are included for: (1) a method for the preparation of paper or cardboard processed products in edible form comprising thermo mechanical or chemo-thermo mechanical processing of pumpkin pulp or pumpkin tendrils to obtain pumpkin raw material (pumpkin pulp), which is separated from the pumpkin plant residue, crushing (as in paper making techniques) the obtained raw material to obtain paper like pumpkin pulp, pumpkin cellulose with a pumpkin fiber length in crushed and fibrillated form, and pumpkin filler with fine grained fibrous structure from pumpkin cell walls, cursing the pumpkin peel to form paper like pumpkin pulp, pumpkin binder (glue) containing sticky, crushed fiber fragments and prolong crushing of the pulp to obtain resin components of the pumpkin pulp; and (2) a method for the preparation tablets, capsule tablets or cracker -like products comprising dehydrating pumpkin cellulose with or without pumpkin filler and/or pumpkin glue to a residual moisture content, pressing and drying the obtained mixture to a suitable form at a specific temperature. |
