发明名称 |
INDEX AND METHOD OF USE OF ADAPTED FOOD COMPOSITIONS FOR DYSPHAGIC PERSONS. |
摘要 |
The present invention provides a method in which a quantitative and descriptive approach is used to adapt the food texture in the clinical management of dysphagia. There is provided a new index, ST index, and method of use for determining and modulating the physical characteristics of foods in a manner to allow the food composition at serving temperature to have a desired combination of firmness, adhesiveness, springiness and cohesiveness to overcome dysphagia-related problems. |
申请公布号 |
MXPA06014036(A) |
申请公布日期 |
2007.04.16 |
申请号 |
MX2006PA14036 |
申请日期 |
2005.06.01 |
申请人 |
PROPHAGIA INC. |
发明人 |
DUFRESNE, THERESE;HOUJAIJ, NADA;LACHANCE, NICOLE |
分类号 |
A23L1/00;A23L1/212;A23P1/00;A61B5/00;G01N33/02 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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