SCHNELL-VERFAHREN ZUR DETEKTION VON MIKROORGANISMEN IN LEBENSMITTELPROBEN

摘要

The present invention relates to a specific method accomplishing fast and specific identification of contaminating micro-organisms in large amounts of food stuffs. A method has been developed based on random genome fragments or Zipcode oligonucleotides and DNA microarray technology that overcomes the disadvantages of whole-genome DNA-DNA hybridisation. In particular, the present invention provides a method for characterising micro-organisms possibly present in a sample, comprising the steps of collecting said micro-organisms if present, extracting nucleic acids from said micro-organisms, specifically amplifying said nucleic acids, thereby providing an amplified nucleic acid mixture comprising the target nucleic acid in amplified form, and analysing the amplified nucleic acid mixture, whereby the said micro-organisms if present are characterised. The present invention further relates to the use of filters, microarrays and amplification steps in said method as well as a kit comprising the same.