| 摘要 |
Disclosed is a device and a method for introducing liquids into meat containing bones and/or cartilage or connective tissue, e.g. in the slaughtered body of poultry as well as in legs and belly meat, in order to treat, season, and/or preserve said meat. The aim of the invention is to create a device and a method which make it possible to simultaneously introduce exactly defined, even very small quantities of water, brine, preservatives, seasoning liquids, and/or other liquids in a manner that is adapted to the anatomy of the body of the slaughtered animal, even into meat containing bones and/or cartilage or connective tissue, within a very short period of time on almost any conveying unit, even an existing one, and even on a slaughtering conveyor belt, without using any needle while being highly effective and highly reliable, having a robust structure, and providing minimal tolerance of the injected quantity. Said aim is achieved by a device for introducing liquids into meat, comprising a base frame ( 1 ). Said device is characterized by the fact that one or several machine frame/s ( 3 ) is/are arranged in a rigid manner or so as to he movable in a linear direction on the base frame ( 1 ) while one/several injection device/s ( 6 ) which is/are used for needle-free injection and is/are connected to one/several high pressure unit/s ( 4 ) via one/several liquid distribution system/s ( 5 ) is/are disposed on the machine frame/s ( 3 ), each injection device ( 6 ) comprising one or several nozzle pipe/s ( 7 ) on which one or several spray nozzle/s ( 8 ) is/are arranged and which is/are disposed on the machine frame ( 3 ) so as to be deliverable. The inventive method is characterized by the fact that each of the nozzle pipes ( 7 ) as well as one/several spray lance/s ( 6 ) can he separately impinged upon by an identical and/or different, precisely defined pressure that is applied to different liquids for identical and/or different, exactly defined periods of time. |
