| 摘要 |
A method of making a net-shape molded article for use with food processing and food contact is disclosed. The article is made from a molten resin including a polypropylene base matrix loaded with a thermally conductive filler such that the molten resin has a thermal conductivity between about 1.0 W/mK and about 20 W/mK when fully set. The molten resin is formed into an article, such as a food tray, using injection molding techniques. Preferably, the thermally conductive material includes hexagonal boron nitride and natural graphite.
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