| 发明名称 |
KAFFEE-AROMA MIT VERBESSERTER STABILITÄT |
| 摘要 |
Process, in order to impart to foodstuffs an aroma of fresh ground and fresh brewed coffee, wherein the aroma substances necessary for imparting the aroma impression of fresh brewed or fresh ground coffee are produced in separate formulations and recombined for use in food stuffs or perfumery products. |
| 申请公布号 |
DE50306668(D1) |
申请公布日期 |
2007.04.12 |
| 申请号 |
DE2003506668 |
申请日期 |
2003.05.27 |
| 申请人 |
SYMRISE GMBH & CO. KG |
发明人 |
KINDEL, GUENTER;KRAMMER, GERHARD;TRAUTZSCH, STEPHAN |
| 分类号 |
A23F5/24;A23L27/00;A23F5/36;A23F5/44;A23F5/46;A23F5/48;A23L27/28 |
主分类号 |
A23F5/24 |
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