| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a flour-containing dough from which a flour-containing swelled food such as a pie hardly broken and having shape-keeping properties and excellent meltability in the mouth regardless of formed layers resembled to a folded pie is formed easily by a simple method. SOLUTION: The method for producing the flour-containing dough involves adding a plastic oil and fat composition having a large volume per unit to the flour, and kneading and mixing the resultant mixture. Preferably, the volume of the plastic oil and fat composition is 15-1,500 cc. The method for producing the flour-containing swelled food involves baking the flour-containing dough. COPYRIGHT: (C)2007,JPO&INPIT
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