| 发明名称 |
A METHOD FOR THE PRODUCTION OF FERMENTED RICE STRONG BEVERAGE SAKE WITH CHERRY |
| 摘要 |
A method for the production of fermented rice strong beverage relates to food industry, in particular to wine-making and allows by perfection of the process of production of the beverage to increase organoleptic properties thereof.
|
| 申请公布号 |
UA22091(U) |
申请公布日期 |
2007.04.10 |
| 申请号 |
UA20060012831 |
申请日期 |
2006.12.05 |
| 申请人 |
KARAPUZ VOLODYMYR MYKYTOVYCH;ZHYKHARIEV YURII VALENTYNOVYCH;MYKHAILIUK HALYNA STANISLAVIVNA;SAKHNO OLENA MUKOLAIVNA |
发明人 |
KARAPUZ VOLODYMYR MYKYTOVYCH;ZHYKHARIEV YURII VALENTYNOVYCH;MYKHAILIUK HALYNA STANISLAVIVNA;SAKHNO OLENA MUKOLAIVNA |
| 分类号 |
C12G3/02 |
主分类号 |
C12G3/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
