| 摘要 |
FIELD: agriculture, in particular, may be used in canned food industry, more particular, in public catering enterprises and vegetable stores. ^ SUBSTANCE: method involves creating regulated medium during storage of sweet pepper and exposing said medium to magnetic field within frequency range of 22-24 Hz during 10-15 min with periodicity of 2-3 times per month. ^ EFFECT: provision for creating of resource saving, ecologically clean, safe process for storage of sweet pepper, prolonged shelf life and retention of commercial appearance of product. ^ 2 tbl |
