| 摘要 |
Provided is a method for preparing a hairtail treated with yellow soil which is reduced in the fishy smell or unpleasant odor and acidification during storage and circulation and is excellent in storage stability and taste. The method comprises the steps of salting a hairtail in an antibacterial agent comprising a salt water of filtered yellow soil, an organic acid and ethanol at 20-35 deg.C for 1-5 days and firstly drying the hairtail; and soaking the hairtail in the mixture comprising a salt water of filtered yellow soil and a sugar alcohol at 20-35 deg.C for 1-5 days and secondly drying the hairtail. Preferably the salt water of filtered yellow soil comprises a filtered yellow soil water where 8-15 % refined salt is dissolved, 3-5 % of an organic acid, and 3-5 % of ethanol; the sugar alcohol comprises at least one selected from the group consisting of sorbitol, maltitol and hydrogenated starch syrup; and the organic acid comprises at least one selected from acetic acid, citric acid, tartaric acid and benzoic acid. |
