| 摘要 |
Provided are a green tea sauce, which exhibits characteristic flavor and physiological functionality of green tea and has excellent quality, and a manufacturing method thereof. The green tea sauce comprises 20-35wt% of a green tea oil extract and 1-5wt% of an aloe powder. The method for manufacturing green tea sauce comprises a step of adding a green tea oil extract and an aloe powder to sauce materials. The green tea oil extract is obtained by adding green tea to oil 10-20 times more than the weight of green tea, stirring the mixture at 20-80‹C at a speed of 100-2000rpm, and performing extraction for 3-48 hours. |
