| 摘要 |
A METHOD OF PRODUCING AN OIL PALM TRUNK POWDER CONTAINING A DIETARY FIBER IN ORDER TO OBTAIN DIETARY FIBER POWDER CONTAINING DIETARY FIBER CONTENTS OVER 70 % AND CONTAINING HEMICELLULOSE, CELLULOSE AND LIGNIN HAVING STEPS OF THAT AN OIL PALM TRUNK IS CUT AND CRUSHED TO BE CLASSIFIED INTO VASCULAR BUNDLE AND DIETARY FIBER, AND FURTHER THE DIETARY FIBER IS PROCESSED TO BE ABOUT 35 - 400 MESH AND IS DRIED OUT IN THE AIR AT ROOM TEMPERATURE WARMER THAN 15°C, PREFERABLY NOT WARMER THAN 32°C UNTIL A MOISTURE CONTENT REACHES TO 10 – 18% .THE ABOVE-OBTAINED DIETARY FIBER POWDER IS FORMED TO EAT, SUCH AS GRANULAR, A TABLET AND CAPSULE-PASTE, BY ADDING EXCIPIENT TO BE SUPPLIED AS FUNCTION-FOODS.(FIGURE 1)
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