发明名称 |
COMPOSTIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS |
摘要 |
A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects. |
申请公布号 |
WO2007035244(A1) |
申请公布日期 |
2007.03.29 |
申请号 |
WO2006US34497 |
申请日期 |
2006.09.06 |
申请人 |
TRIAD RESOURCE TECHNOLOGIES, LLC;TOLEDO, MO, MUI |
发明人 |
TOLEDO, MO, MUI |
分类号 |
A23B4/12;A23L13/40;A23L13/70;A23L19/00;A23L23/10;A23L27/00;A23L27/12;A23L27/20 |
主分类号 |
A23B4/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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