| 摘要 |
A method for the preparation of a beverage suitable for consumption such as, for instance, cappuccino, wherein use is made of at least one extraction pad ( 44 ) at least filled with a product to be extracted such as ground coffee ( 45 ), and at least one additive holder ( 32 ) at least filled with a soluble substance such as a flavoring and/or odorant and/or colorant, more in particular such as an instant and/or liquid creamer ( 35 ), the method further comprising the following method steps: the extraction pad ( 44 ) and the additive holder ( 32 ) are positioned relative to each other such that they lie clear of each other; hot water is pressed under pressure through the extraction pad ( 44 ) and contacted with the soluble substance ( 35 ) for obtaining an extract with the soluble substance ( 35 ) dissolved therein;- the extract with the soluble substance ( 35 ) dissolved therein is fed under pressure to at least one nozzle ( 28 ) for obtaining an extract jet; and the extract jet is aimed at an impact surface ( 16 ) for obtaining a beverage suitable for consumption with a froth layer, such as cappuccino.
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