| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing flavor substance-added soft cheese whose surface is matured with fungus, performing a portion-cut process and an individually packaging process as fast as possible after addition of flavor substance such as pepper among curds: and to provide flavor substance-added soft cheese whose surface is matured with yeast which is obtained by the method as novel and portion-cut one. SOLUTION: The flavor substance-added soft cheese whose surface is matured with fungus is obtained through the following process: making pasty substance act on cheese when putting the flavor substance among the curds during a primary maturing period so as to enable the curds to bind to one another to the degree of causing no problems in the portion-cut process and the individually packaging process before rind (cheese skin) caused by fungus is not formed among the curds after being put among. Addition of the pasty substance results in that the curds are firmly bound to provide the portion-type flavor substance-added soft cheese whose surface is matured with fungus rich in variation of the kinds and the amount of the flavor substance, when formation of the rind takes many days. COPYRIGHT: (C)2007,JPO&INPIT
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