| 摘要 |
<p>Preparation of reformed sweets involves boiling fruit sugar or brown, raw sugar with water for 40 minutes, adding dried drupes with continuous stirring, cooking for 30 minutes, adding dates, dried berry or spurious berry fruits, dried drupes and figs, completely cooking with continuous stirring, placing in knife mixer, adding carob powder, mixing for 6 minutes with fruit pulp, further mixing continuously in a confectionery mixer for 20 minutes, adding seed mixture with coconut oil, and optionally molded.</p> |
