| 摘要 |
In a cavity (2) the oven comprises at least one gas burner (11), a water inlet, means (50) arranged in order, in cooperation with the burner (11), to cause vaporization of the water, means (146) for measuring the temperature inside the cavity (2). Provision is made for means (100) for varying the flow rate of water that are controlled by the means (146) for measuring the temperature and means (4) for controlling the oven. During the cooking of the food, and without stopping the burner (11), the amount of water injected into the cavity is increased (140) when the temperature in the cavity exceeds a reference temperature (¸c) in order to cause the temperature in the cavity (2) to drop.
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