СПОСОБ ОТБОРА ЗАСУХОУСТОЙЧИВЫХ ФОРМ ЯРОВОГО ЯЧМЕНЯ

摘要

FIELD: agriculture. ^ SUBSTANCE: method involves germinating seeds in saccharose solution and counting germinated seeds on seventh day; before germination process, determining total peroxidase activity in dry seeds; rejecting samples with low values of feature under test. ^ EFFECT: increased efficiency is selecting prospective varieties of spring barley. ^ 3 tbl