| 发明名称 |
ENZYMATIC PROCESS TO PRODUCE HIGHLY FUNCTIONAL SOY PROTEIN FROM CRUDE SOY MATERIAL. |
| 摘要 |
This invention relates generally to the processing of soy-derived materials for use in various products. More particularly, the invention relates to a process producing highly functional soy protein using ultrafiltration followed by an enzymatic treatment. |
| 申请公布号 |
MXPA06015166(A) |
申请公布日期 |
2007.03.27 |
| 申请号 |
MX2006PA15166 |
申请日期 |
2005.06.24 |
| 申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
WEN-SHERNG CHEN;AHMAD AKASHE;RONALD LOUIS MEIBACH;DOUGLAS A. SMYTH;ARIEL S. CUDIA;JOHN WESTCOTT FINLEY;VIJAY KUMAR ARORA;SONG GAO |
| 分类号 |
A23J1/14;A23C11/10;A23J3/16;A23J3/34;A23L1/211;A23L1/24;A23L1/305;A23L2/66;C07K1/34;C12G3/02;C12P21/06 |
主分类号 |
A23J1/14 |
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