摘要 |
FIELD: food processing industry, in particular production of canned soup concentrates. ^ SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; turnip and potato cutting and blanching; carrot, parsley root and onion cutting and roasting in melt fat; leek, meat and gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |