Device for preparing balanced food servings with a controlled calorie value

摘要

A device includes three main receptacles having three coplanar openings at the top of the receptacles. The receptacles are of different sizes and contain different types of food for each meal. The volumes and size ratios of the receptacles are selected to define balanced food servings with a lower calorie value. A rotary scraper is used to remove excess food and thus control serving size.