| 摘要 |
<P>PROBLEM TO BE SOLVED: To establish a method for efficiently producing soybean paste using liquid Koji, by developing the liquid Koji enough having enzymatic activity necessary for production of the soybean paste. <P>SOLUTION: This method for producing the soybean paste comprises using the liquid Koji, wherein the liquid Koji is obtained by culturing Aspergillus oryzae in at least one kind of liquid culture medium selected from a liquid culture medium containing grains of which the surfaces are wholly or partially covered with at least husks, a liquid culture medium containing beans and/or potatoes of which the surfaces are covered with outer skins, and a liquid culture medium containing Amaranthus and/or Quinoa which are not subjected to pretreatment, such as pulverization or size reduction, and the obtained liquid Koji is used as a culture raw material. <P>COPYRIGHT: (C)2007,JPO&INPIT |
