| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a clear ume (plum) liquor having fruity aroma originating from ume together with a flavor of spice and medicinal effects such as relaxing effect and to provide a method for producing the same. <P>SOLUTION: The invention relates to the method for producing the clear ume liquor with spicy flavor comprising preparation of spice spirits by extracting the spice with water containing alcohol and then carrying out a vacuum distillation of the extracted liquid. The highly clear ume liquor with the spicy flavor having fruity aroma originating from ume together with a flavor of spice and the medicinal effects such as relaxing effect and free from causing turbid in storing for long time, is obtained by adding the spice spirits to the ume liquor. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
