| 摘要 |
FIELD: plant cultivation. ^ SUBSTANCE: claimed method includes biochemical assay of gluten to determine content of alpha, beta, gamma, and omega-glyadines therein and to determine ratio of alpha+beta/gamma+omega-glyadines, and when said ratio is less than 1, grain has status of strong wheat, and when is more than 1 grain has status of weak wheat. ^ EFFECT: new method for determination of wheal grain status. ^ 1 tbl |
