METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MEAT AND VEGETABLES

摘要

FIELD: food processing industry, in particular canned goods for space feeding. ^ SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; carrot and onion cutting, roasting in melt butter, and chopping; wheat flour sautéing in melt butter; pork cutting and chopping. Abovementioned components are blended with bone broth, tomato paste, citric acid, sugar, table salt, and CO2-extracts from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value.