Recovering and recycling liquid residues from the food industry, by decolorization and/or purification using activated carbon and/or phyllosilicates

摘要

A method for recovering and recycling liquid residues in the food industry involves decolorizing and/or purifying the residues using activated carbon and/or phyllosilicates, optionally in combination with co-adjuvant for accelerating the process and/or reducing dosages.