| 摘要 |
Provided are a fermented soybean paste using sprouted soybean and red ginseng, which is rich in nutrients, has good flavor and taste, and is convenient to eat like instant food, and a preparation method thereof. The fermented soybean paste using sprouted soybean and red ginseng is prepared by the steps of: (a) preparing a mixture by mixing 100 parts by weight of fermented sprouted soybean powder obtained by grinding fermented soybeans manufactured from sprouted soybeans, 10-15 parts by weight of Lentinus edodes powder, 5-10 parts by weight of red ginseng powder, 100-120 parts by weight of a spice paste material obtained by boiling, crushing, and mixing pumpkins, radishes, onions, and glutinous barley, and a brine having a salinity of 14.5-15.25% obtained by mixing 60-65 parts by weight of salted licorice having a salinity of 25% with 40-45 parts by weight of a hedysarum soju; and (b) mixing the prepared mixture with 5-10 parts by weight of fermented mustard homogeneously, maturing the obtained mixture in the bare ground for 7-10days, and maturing and fermenting the matured material at a cold temperature of 2-10‹C for 3-6months. |
