发明名称 |
A METHOD FOR PREPARING HYPOALLERGENIC FRUIT AND/OR VEGETABLE DERIVATIVES. |
摘要 |
The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process. |
申请公布号 |
MXPA06009472(A) |
申请公布日期 |
2007.03.15 |
申请号 |
MX2006PA09472 |
申请日期 |
2005.02.25 |
申请人 |
UNIVERSITA DEGLI STUDI DI MILANO |
发明人 |
CARLO POMPEI;ORESTE VITTORE BRENNA |
分类号 |
A23L1/015;A23L1/212;A23L2/02;A23L2/74 |
主分类号 |
A23L1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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