| 摘要 |
A composition of a baking food includes wheat flour, a fermenting component, a protein component, in particular, maize or barley flour, a sweetener and salt. Walnut or peanut, or almond, and dry gluten, raisins or dried apricots, or dried plums, dill seeds, sunflower oil or margarine are additionally used in the composition. Granulated sugar or glucose syrup, or sorbite, is used as a sweetener, a starter of rye flour of peeled grinding on the basis of hops is used as a fermenting component.
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