| 摘要 |
The present invention refers to a method of processing soy by using specific enzyme, in other words, by using a pectinase produced by microorganisms from Aspergillus genre (such as pectinmetilesterase enzyme, produced by the microorganism Aspergillus oryzae; or the enzymes pectintranseliminase, poligalacturonase and pectinesterase, produced by the microorganism Aspergillus niger; or betagluconase (endo- 1,3(4)-), produced by the microorganism Aspergillus aculeatus), which is capable of efficiently producing a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body for the human body, using soy in its integral form, in other words, utilizing all nutrients present in soy. It also refers to a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body, using soy in its whole form. |
