| 摘要 |
FIELD: food processing industry, in particular canned soup for space feeding. ^ SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; carrot and onion cutting, roasting in malt butter and chopping; green pease blanching and chopping; skimmed fish fillet cutting and chopping; gardenstuff chopping. Abovementioned components are blended with fish broth, table salt, and CO2-extracts from biomass of specific micromycete specie, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. ^ 41 cl |
