| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an anti-oxidative substance having an improved flavor and an excellent anti-oxidative activity from Morinda citrifolia L. fruits. <P>SOLUTION: This anti-oxidative substance is obtained by extracting the roasted product of Morinda citrifolia L. fruits. The anti-oxidative substance preferably has anti-oxidative activity of ≥30 (μmol-Trolox. Eq/g dry product) by DPPH discoloration method. <P>COPYRIGHT: (C)2007,JPO&INPIT |
