发明名称 |
Verfahren zur Herstellung von gebackenem zellenförmigem Nahrungsmittel |
摘要 |
Production of a food product comprises mixing a base excluding gelatin and containing water and at least 40 wt.% sugar, 1-15 wt.% dry egg white extract, 0.1-8 wt.% milk and/or vegetable protein containing 0.1-3 wt.% modified dairy protein with a base of fatty material and flour, such that the cooked product has a fat content of preferably 10-40 wt.% to give a raw dough and cooking. |
申请公布号 |
DE60033004(D1) |
申请公布日期 |
2007.03.08 |
申请号 |
DE2000633004 |
申请日期 |
2000.12.08 |
申请人 |
LU FRANCE |
发明人 |
PILLARD, LAURENT;NOTARDONATO, LELIA |
分类号 |
A21D8/02;A21D2/26;A21D10/00;A21D13/00;A21D13/08;A23L1/00;A23P1/16 |
主分类号 |
A21D8/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|