| 摘要 |
Provided are a method for preparing the processed meat by using the Achilles tendons of pork, and the processed meat prepared by the method which has the taste similar to that of bacon. The method comprises the steps of chopping the pork of 1 deg.C and putting it a wagon; preparing a salt solution with an emulsification device at a temperature of 18-20 deg.C; mixing the pork and the salt solution at 4-6 deg.C; maturing the salted pork at 3-5 deg.C for 48 hours; mixing the matured one with a mixing additive at 7-8 deg.C in vacuum state of 80%; transferring it to a robot, wrapping a nozzle with a cellophane and filling the pork; heating the filled pork; cooling the heated one at 5 deg.C for 2 hours and freezing it -17 deg.C for 24 hours or more; and thawing the frozen pork, slicing it in an aseptic room and packaging it in vacuum.
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