METHOD OF CONTROLLING RELEASE OF BITTERNESS INHIBITORS IN CHEWING GUM AND GUM PRODUCED THEREBY

摘要

A chewing gum composition comprising about 5 % to about 95 % gum base; about 5 % to about 95 % bulking and sweetening agents; about 0.1 % to about 15 % flavor; and about 0.02 % to about 5 % sodium glycinate.