| 摘要 |
A liquid stabilizer composition for probiotics is provided to be able to extend the expiration date by preventing lowering of microorganism activity and stability, and inhibit growth of harmful bacteria by adding stabilizer, thereby being able to prevent contamination of other strains and maintaining and improving functions of products. A liquid stabilizer composition for probiotics contains 10-40 wt.% of glycerol, 10 wt.% of arabic gum and 0.2-1.0 wt.% of citric acid in 0.1M phosphate buffer solution having a pH of 6.5-7.5.
|
