发明名称 |
A METHOD OF MAKING A LAMINATED DOUGH PRODUCT AND A PRODUCT PRODUCED THEREBY |
摘要 |
The invention provides a baking mixture of an edible oil and a low density maltodextrin for use in preparing baked goods such as pseudo-fried baked goods and laminated dough products. The glaze comprises at least one edible oil, and an anhydrous low-density maltodextrin. As a glaze, the mixture is used to at least partially coat the food intermediate. As a shortening-like composition, the mixture is applied to a baking dough wherein a process of sheeting and folding is used to create discrete layers within a laminated dough. |
申请公布号 |
WO2006015155(A3) |
申请公布日期 |
2007.03.01 |
申请号 |
WO2005US26862 |
申请日期 |
2005.07.27 |
申请人 |
GENERAL MILLS MARKETING, INC.;LONERGAN, DENNIS, A. |
发明人 |
LONERGAN, DENNIS, A. |
分类号 |
A21D10/00;A21D13/00;A23L1/00 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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