FOOD SLICER

摘要

A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and at least one motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade. First and second top surfaces are formed by a distal end of the upstanding portion of the support member. The base portion and the upstanding portion are formed as a single piece with a total continuous surface with no openings, seams, crevices or the like below the first and second top surfaces.