发明名称 |
Composition and foods for lowering glycemic index |
摘要 |
A composition for lowering a glycemic index (GI value) of a food or feed, comprising a Cyamopsis tetragonolobus bean protein and a degraded galactomannan; a low-glycemic index food comprising polygalactosyl mannose and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactose and/or a polygalactose derivative and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactosyl mannose and amylose and amylopectin in a specified ratio; a low-glycemic index food comprising specific polygalactose and/or a polygalactose derivative and amylose and amylopectin in a specified ratio. |
申请公布号 |
AU2004246946(B2) |
申请公布日期 |
2007.03.01 |
申请号 |
AU20040246946 |
申请日期 |
2004.06.15 |
申请人 |
TAIYO KAGAKU KK |
发明人 |
ISHIHARA NORIYUKI;AOYAMA NOBUHIKO;YOKAWA TAKEO;JUNEJA LEKH RAJ |
分类号 |
A23L1/0522;A23L1/0526;A23L1/09;A23L1/305;A23L1/307;A61K31/736;A61K36/13;A61K36/48;A61K38/16 |
主分类号 |
A23L1/0522 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|