| 发明名称 |
FOOD BAR WITH REDUCED HARDNESS |
| 摘要 |
Methods are provided herein for producing a food bar with increased shelf life, by adding a softener, such as soluble fiber, highly branched carbohydrate, and/or indigestible or poorly digestible carbohydrate. Methods are also provided herein for producing food bars with increased protein content. |
| 申请公布号 |
EP1755407(A1) |
申请公布日期 |
2007.02.28 |
| 申请号 |
EP20050732425 |
申请日期 |
2005.04.05 |
| 申请人 |
ARCHER-DANIELS-MIDLAND COMPANY |
发明人 |
BOICE, BROOKE C.;KANAHORI, SUMIKO;EGBERT, W. RUSSELL;BUCK, ALLAN W. |
| 分类号 |
A23L1/00;A23L1/0522;A23L1/0528;A23L1/09;A23L1/164;A23L1/30;A23L1/305;A23L1/308 |
主分类号 |
A23L1/00 |
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