发明名称 |
FOOD COMPOSITION |
摘要 |
A food composition comprising: (i) from 5 to 30 wt % hydrolysed gelatin, based on the total weight of the composition, and (ii) a tryptophan source, wherein the proportion of tryptophan in the tryptophan source is less than 100%, wherein at least 25% of the nutrient energy of the food composition is provided by protein, and wherein the composition comprises less than 25 wt % of dairy protein. |
申请公布号 |
EP1662903(B1) |
申请公布日期 |
2007.02.28 |
申请号 |
EP20040764270 |
申请日期 |
2004.08.19 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
EPPLER, WOLFGANG;GLAETSCH, BRIGITTE;MAHUT, JEAN, B.;MULLER, RUDI, GUNTER |
分类号 |
A23L1/29;A23L1/05;A23L1/305;A23L1/307;A23L1/308;A61K38/01 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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