发明名称 |
Method of preparing soy-containing confectionary type products |
摘要 |
Methods are provided for preparing soy-containing confectionary products without the off-flavors and odors normally associated with soybeans which does not require the use of deflavored soy material. More specifically, a composition comprising a soy-containing material (which is not required to be deflavored), sugar, fat, and water is heated to a high temperature for a time sufficient to achieve at least partial carmelization of the sugar and then the at least partially caramelized composition is cooled to obtain the soy-containing confectionary product. |
申请公布号 |
EP1527696(B1) |
申请公布日期 |
2007.02.28 |
申请号 |
EP20040256527 |
申请日期 |
2004.10.22 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
AKASHE, AHMAD;PSZYBYLSKI, PAUL |
分类号 |
A23G3/00;A21D2/26;A23G3/34;A23G3/50;A23L1/20 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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